This is why Cheness prefers to defer to the traditional Japanese practice of leaving the blade in an “appleseed” or “clam shape” to provide greater strength/durability over time versus acute sharpness without quality craftsmanship.Ĭheness blades, for this reason, are perfect for utilization in the dojo and the cutting of goza mats or tatami. This “rolling”, or “crumpling” of the blade is not desirable for sword owners/users when engaged in combat or tamashigeri (test-cutting). This means that the cutting edge of a blade on other swords can be hammered too thin which will leave it vulnerable to dulling or even breakage after a short amount of use in the dojo or for cutting exercises. They also understand that a sword intended for the dojo can be “too sharp” if it doesn't have enough “niku” or “meat” on the blade. Hamon are then clayed by hand for both aesthetic and functional purposes, thereby reinforcing the dedication of Cheness to produce blades that are both works of art and unbreakable in battle.Ĭheness is also known for their focus on heat-treatment methods for their blades that extract the highest quality from within the steel itself. ![]() Stainless steel would not be safe for the applications Cheness intends for their blades, so their hand forged carbon steel (1045 to 1065) is always quenched in water or oil to improve durability and strength. Cheness blades are also unique in this manner because the founders practice with and test all their own equipment to improve quality and durability via actual use in combat situations.Ĭheness takes pride in the fact that their blades are never produced with stainless steel (like the “wall hangers” of other companies). The founders of Cheness are practitioners of Iadio and Kendo, whose lowest-ranking members possess degrees of Nidan or above (which is the equivalent of a second-degree black belt). It should be noted that although Cheness blades are lovely to look at, there are designed with practical applications and cutting as their core usage. His honesty and integrity are common knowledge, as well as his desire to deliver top-notch blades at reasonable prices. In terms of customer service, Paul Chen (not from Hanwei but ironically with the same name as that respected craftsman) of Cheness will often pick up the phone to speak directly with customers and deal with any concerns over manufacture or delivery issues. Experts in monosteel swords, wrapped core steel, sandwiches steel, folded steel, Damascus Forge, and cicada forge, Cheness' prowess at making the “best cutters in the business” is known and respected world-wide. They focus solely on blades (versus fitting, sheaths, etc.) and use traditional Japanese hand-forging methods as well as modern steel treatment techniques. See our complete line of Cheness Cutlery swords here.Ĭheness is a company dedicated to the highest quality customer service available while specializing in blade manufacture alone. ![]() Thaitsuki Nihonto Swords, Japanese Swords, Japanese Katana Swords - SOTE.Oriental Accessories (Mats, Sharpening Stones & Sword Bags).If you are after a serious martial arts grade Katana at a reasonable price, the Yokaze tops the list – though as this is a trial run stock is limited. Overall, these swords are the complete package (and come with a free sword display box and cleaning kit) and amazing value at $374.99 – less than $50 more than the historical price for the Cheness Kaze ($329.99) but in our current economic climate with additional upgrades not seen on the original series, if the Kaze was still around the Yokaze would blow it out of the water. Great quality fittings – cotton ito over real rayskin, matched gold and silver plated brass fitting sets with 5 different themes. ![]() on the Cheness Kaze, 4.5″ on the Ryujin Yokaze)
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